Pasta Bar
Seasonal pasta, beautiful starters, Italian wines and cocktails — for a relaxed dinner or a special evening.
Fresh pasta, thoughtful plates and warm Italian hospitality in the heart of Hereford — now with a new way to take Mea Via home.
Two distinct experiences, made with the same attention to fresh ingredients, flavour and hospitality.
Seasonal pasta, beautiful starters, Italian wines and cocktails — for a relaxed dinner or a special evening.
Fresh pasta, sauces, bread and Cook at Home boxes, prepared for you to collect and enjoy at home.
Browse MercatoWe are open for dinner from Tuesday to Friday, and all day on Saturday.

Mercato is our growing collection of artisan Italian food for home: handmade pasta, sauces, bread and cook-at-home boxes.
Next collection: Friday 9 October, 12:00–17:00. Pay at the restaurant.
These are our first individual pasta products, made here in Hereford. Choose your next available collection date at checkout.
Next collection: Friday 9 October · 12:00–17:00 · Payment at collection
Made with eggs, semolina and 00 flour.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Made with eggs, semolina and 00 flour.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Made with eggs, semolina and 00 flour.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Made with semolina and water only.
£3.45Ingredients: Italian durum wheat semolina (wheat), water.
Allergens: Gluten (wheat).
Storage: Keep refrigerated. Once opened, consume within 3 days.
Italian 00 flour, semolina, free-range eggs, ricotta, mascarpone, Granforma Dalter cheese and salt.
£4.25Ingredients: Italian 00 flour (wheat), Italian durum wheat semolina (wheat), free-range eggs, ricotta (milk), mascarpone (milk), Granforma Dalter [cheese (milk, salt, rennet), anti-caking agent: cellulose], water, salt.
Allergens: Gluten (wheat), eggs, milk.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Mascarpone, free-range pasteurised egg yolks, espresso and a touch of miso.
£5.45Ingredients: Mascarpone (milk), pasteurised egg yolks (eggs), Savoiardi biscuits (wheat, eggs), sugar, espresso coffee, miso (soya), agar agar.
Allergens: Milk, eggs, gluten (wheat), soya.
Storage: Keep refrigerated. Once opened, consume within 2 days.
For the complete Mercato page — including future pasta boxes, sauces and desserts — open the dedicated catalogue.
Open MercatoNext collection: Friday 9 October, 12:00–17:00.
Collection dates: 9, 10, 16, 17, 23 and 24 October, 12:00–17:00. Please order at least 24 hours ahead. Available times are shown at checkout.
Pay at the restaurant when you collect.
Change quantities, choose your collection date and enter your contact details in the next step. Your order is confirmed only when the shop shows an order number.
Bookings are now shown inside the new site through OpenTable. Groups of six or more can continue to email info@meavia.co.uk.
Please check your collection date before confirming. Payment is at the restaurant. Privacy information.