Fresh pasta, Italian ingredients and small-batch food prepared for collection from our Pasta Bar.
Choose your products and select an available collection date at checkout. Review ingredients, allergens and your total before ordering.
Fresh artisan rigatini, made with Italian flour and free-range eggs.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Fresh artisan tagliatelle, made with Italian flour and free-range eggs.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Fresh artisan casarecce, made with Italian flour and free-range eggs.
£3.95Ingredients: Italian durum wheat semolina (wheat), Italian 00 flour (wheat), free-range eggs, water.
Allergens: Gluten (wheat), eggs.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Fresh artisan spaghetti made daily with Italian durum wheat semolina and water.
£3.45Ingredients: Italian durum wheat semolina (wheat), water.
Allergens: Gluten (wheat).
Storage: Keep refrigerated. Once opened, consume within 3 days.
Fresh artisan ravioli with a creamy ricotta, mascarpone and Granforma Dalter cheese filling.
£4.25Ingredients: Italian 00 flour (wheat), Italian durum wheat semolina (wheat), free-range eggs, ricotta (milk), mascarpone (milk), Granforma Dalter [cheese (milk, salt, rennet), anti-caking agent: cellulose], water, salt.
Allergens: Gluten (wheat), eggs, milk.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Italian San Marzano tomatoes, extra-virgin olive oil and fresh basil.
£5.95Ingredients: Italian San Marzano tomatoes, extra-virgin olive oil, fresh basil, salt.
Allergens: No declarable allergens.
Storage: Keep refrigerated. Once opened, consume within 3 days.
8-hour slow-cooked Herefordshire beef ragù made with local short ribs.
£9Ingredients: Herefordshire beef short ribs, tomatoes, onion, carrot, celery, red wine (sulphites), olive oil, garlic, herbs, salt, black pepper.
Allergens: Celery, sulphites.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Creamy sauce with Pecorino Romano DOP, Parmigiano Reggiano and black pepper.
£7Ingredients: Pecorino Romano DOP (milk), Parmigiano Reggiano (milk), double cream (milk), black pepper, xanthan gum.
Allergens: Milk.
Storage: Keep refrigerated. Once opened, consume within 3 days.
Classic homemade tiramisù with mascarpone, free-range pasteurised egg yolks, espresso and a touch of miso.
£5.45Ingredients: Mascarpone (milk), pasteurised egg yolks (eggs), Savoiardi biscuits (wheat, eggs), sugar, espresso coffee, miso (soya), agar agar.
Allergens: Milk, eggs, gluten (wheat), soya.
Storage: Keep refrigerated. Once opened, consume within 2 days. Follow the use-by date on the pack.
Photo: Serving suggestion; supplied in takeaway packaging.
48-hour homemade focaccia with wakame and extra-virgin olive oil.
£3.95Ingredients: Fresh yeast, wakame, rice flour, Italian strong 00 flour (wheat), salt, extra-virgin olive oil.
Allergens: Wheat (gluten).
Storage: Follow the storage instructions and best-before date on the pack label.
48-hour homemade focaccia with wakame and extra-virgin olive oil.
£6.95Ingredients: Fresh yeast, wakame, rice flour, Italian strong 00 flour (wheat), salt, extra-virgin olive oil.
Allergens: Wheat (gluten).
Storage: Follow the storage instructions and best-before date on the pack label.
Handmade cappelletti with ricotta, mascarpone, Granforma Dalter cheese and truffle.
£6.50Ingredients: Italian 00 flour (wheat), durum wheat semolina (wheat), eggs, ricotta (milk), Granforma Dalter [cheese (milk, salt, rennet), anti-caking agent: cellulose], mascarpone (milk), truffle paste [champignon mushrooms, porcini mushrooms, sunflower oil, black truffle (15% of the paste), salt, pepper, sugar, natural flavour, black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid], truffle oil, salt, black pepper.
Allergens: Wheat (gluten), eggs, milk.
Storage: Keep refrigerated. Follow the use-by date and cooking instructions on the pack.
To cook at home. Photo shows a serving suggestion; sauce and garnish are not included.
Fresh pasta, sauce, focaccia and dessert together. Our new boxes will be available to order soon.
See each linked product above for its full ingredients and storage information.
Allergens: wheat (gluten), eggs, milk, soya, celery, sulphites.
Keep pasta, sauce and tiramisù refrigerated. Follow each pack's date and storage instructions. Fresh pasta requires cooking. Photo shows the pasta component, not the complete box.
See each linked product above for its full ingredients and storage information.
Allergens: wheat (gluten), eggs, milk, soya.
Keep pasta, sauce and tiramisù refrigerated. Follow each pack's date and storage instructions. Fresh pasta requires cooking. Photo shows the pasta component, not the complete box.
Allergens are highlighted in the ingredients list. Each fresh product will also carry its batch-specific use-by or best-before date on the pack label. Prepared by Mea Via Pasta Bar, 14 Bridge Street, Hereford, HR4 9DF. Please check the product label before eating, as recipes and allergens can change.
Next collection: Friday 9 October, 12:00–17:00.
Collection dates: 9, 10, 16, 17, 23 and 24 October, 12:00–17:00. Please order at least 24 hours ahead. Available times are shown at checkout.
Pay at the restaurant when you collect.
Change quantities, choose your collection date and enter your contact details in the next step. Your order is confirmed only when the shop shows an order number.
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